Bachelor of Business Administration (International Program)

HOSPITALITY MANAGEMENT PROGRAM (HPM)

For intake 2020 onwards (student ID 63 onward) PROSPECTUS
BBA in Hospitality Management (International Program) is UNWTO.TedQual certified for quality assurance in education by the United Nation World Tourism Organization (UNWTO). This program is designed to produce graduates with international competences in order to serve the needs of the global hospitality industry. The curriculum offers a well-balance mixture of theory and practice that includes management skills, language skills, interpersonal skills, service mind and professional ethics. Students are required to choose one of 3 specializations* as follows:
- Hotel Management
- Food and Beverage Service Management
- Event Management
* The specializations offered depend on the number of registered students.
For intake 2016-2019 (student ID 59-62)
For intake 2011-2015 (student ID 54-58)
Future Careers
After graduating from this program, students will be able to work in a variety of businesses. For example, hotels, MICE (such as meeting organizer, incentive travel management), restaurants, quick service restaurants, and become business owners.
For intake 2020 onwards (student ID 63 onwards)
To graduate, students must complete a minimum requirement of 136 credits. The curriculum is divided into General Education Courses (30 credits), Specific Courses (88 credits), Free Elective Courses (6 credits), and Internship Courses (12 credits).
I. General Education Courses |
30 |
Credits |
|
Compulsory Courses |
24 |
Credits |
|
Elective Courses |
6 |
Credits |
|
II. Core Courses |
88 |
Credits |
|
Professional Foundation Courses |
28 |
Credits |
|
Specialization Professional Courses |
60 |
Credits |
|
- Compulsory Professional Courses |
|||
Hospitality Management Courses | 30 | Credits | |
- Elective Professional Courses |
|||
Specialization Courses | 15 | Credits | |
Foreign Language for Professional Courses | 15 | Credits | |
III. Free Elective Courses |
6 |
Credits |
|
IV. Practical Training and Co-operation Education |
12 |
Credits |
TOURISM MANAGEMENT PROGRAM (TRM)

For intake 2020 onwards (student ID 63 onward) PROSPECTUS
BBA in Tourism Management (International Program) is UNWTO.TedQual certified for quality assurance in education by the United Nation World Tourism Organization (UNWTO). This program is designed to prepare students for international opportunity with the capabilities of business administration and tourism management. The curriculum covers theory and practical training to develop students’ management skills, language skills, communication skills, service mind and professional ethics. Students are required to choose one of 3 specializations* as follows:
- Airline Business Management
- Tourism
- Wellness Tourism Management
* The specializations offered depend on the number of registered students.
For intake 2016-2019 (student ID 59-62)
For intake 2011-2015 (student ID 54-58)
Future Careers
After graduating from this program, students will be able to work in the following area; inbound and outbound tour operators, travel agents, cruise line operation and management, tour guides, airline ground service agents, flight attendants, airport management, marketing for airlines, airline reservation and ticketing agents, national park rangers, and become business owners.
For intake 2020 onwards (student ID 63 onwards)
To graduate, students must complete a minimum requirement of 135 credits. The curriculum is divided into General Education courses (30 credits), Specific courses (87 credits), free elective courses (6 credits) and internship (12 credits).
I. General Education Courses |
30 |
Credits |
|
Compulsory Courses |
24 |
Credits |
|
Elective Courses |
6 |
Credits |
|
II. Core Courses |
87 |
Credits |
|
Professional Foundation Courses |
27 |
Credits |
|
Specialization Professional Courses |
60 |
Credits |
|
- Compulsory Professional Courses |
30 |
Credits |
|
- Elective Professional Courses |
30 |
Credits |
|
Specialization Courses | 15 | Credits | |
Foreign Language for Professional Courses | 15 | Credits | |
III. Free Elective Courses |
6 |
Credits |
|
IV. Practical Training and Co-operation Education |
12 |
Credits |
SERVICE INNOVATION MANAGEMENT PROGRAM (SIM)
For intake 2020 onwards (student ID 63 onward) PROSPECTUS
This program is designed to produce graduates with competences driven by innovation and management practice for business within the service sector, which play vital roles in the current global economy. Graduates are equipped with business condition analysis, problem solving skills, quantitative and qualitative analytical skills in organizational management. 4th year students can choose either of the following plans (at least 21 credits) as per their interest.
- Plan A Study as specified in the study plan at the Faculty or
- Plan B* Participate in any exchange program abroad for 2 semesters and has the right to earn additional degree from collaborated universities.
* Terms and conditions apply
Future Careers
Graduates are equipped with competencies to work in widespread lists of industries in service sector, for example, commercial bank, financial institution, wholesale & retail businesses, online booking engine company, and consulting firm. In addition, they are fundamentally trained with investment and managerial skills to start their own entrepreneurship path, particularly in service sectors.
For intake 2020 onwards (student ID 63 onwards)
The students must complete a minimum requirement of 130 credits to graduate. The curriculum is divided into General Education Courses (32 credits), Specific Courses (86 credits), Free Elective Courses (6 credits), and Internship Courses (6 credits).
I. General Education |
32 |
Credits |
Compulsory Courses |
24 |
Credits |
Elective Courses |
8 |
Credits |
II. Core Courses |
86 |
Credits |
Business Foundation Courses |
33 |
Credits |
Professional Foundation Courses |
44 |
Credits |
Business Specialization Courses and Foreign Language Courses |
9 |
Credits |
III. Free Elective Courses |
6 |
Credits |
IV. Practical Training and Co-operation Education |
6 |
Credits |
BUSINESS INNOVATION MANAGEMENT PROGRAM (BizInno)
For intake 2022 onwards (student ID 65 onward) PROSPECTUS
Future Careers
Graduates are equipped with competencies to work in widespread lists of industries in service sector, for example, commercial bank, financial institution, wholesale & retail businesses, online booking engine company, and consulting firm. In addition, they are fundamentally trained with investment and managerial skills to start their own entrepreneurship path, particularly in service sectors.
For intake 2022 onwards (student ID 65 onwards)
The students must complete a minimum requirement of 121 credits to graduate. The curriculum is divided into General Education Courses (30 credits), Specific Courses (78 credits), Free Elective Courses (6 credits), and Internship Courses (7 credits).
I. General Education |
30 |
Credits |
II. Core Courses |
78 |
Credits |
Business Foundation Courses |
45 |
Credits |
Professional Foundation Courses |
33 |
Credits |
III. Free Elective Courses |
6 |
Credits |
IV. Practical Training and Co-operation Education |
7 |
Credits |
EDUCATION DOCUMENTS
Regulation & Procedures
Academic Calendar
Student's Handbook (Academic)
International Handbook
Academic E-Form

STUDY ABROAD PROGRAM
Multiple scholarships both full and partial are given for exchange and study abroad programs.
12 UNIVERSITIES
01. ASEAN International Mobility for Students (AIMS)
02. FH Joanneum University of Applied Sciences, Austria
03. Thomas More University of Applied Sciences, Belgium
04. HAAGA – HELIA University of Applied Sciences, Finland
05. Berlin School of Economics and Law (BSEL), Germany
06. Duale Hochschule Baden Württemberg Ravensburg (DHBW Ravensburg), Germany
07. The Hochschule Bremen-City University of Applied Sciences, Germany
08. Komatsu University, Japan
09. Reitaku University, Japan
10. University of Tsukuba, Japan
11. Daegu Catholic University, Republic of Korea
12. International Management Institute (IMI), Switzerland