Faculty of hospitality and Tourism

RESEARCH & INNOVATION

current issue

RESEARCH CLUSTERS


PUBLICATIONS

No.

Publication Details

1

Chaiyasain, C. (2020). Phuket Street Food: STREET FOODS Model Providing a Creative Charm for Phuket’s Gastronomy Tourism. WMS Journal of Management, 9(2), 120-127.

2

Haldorai, K., Kim W,. Phetvaroon, K., & Li, J. (2020). Left out of the office ‘tribe’: The influence of workplace ostracism on employee work engagement. International Journal of Contemporary Hospitality Management, 32(8), 2717-2735.

3

Phetvaroon, K. & Crysantina, R.M.K. (2020). Examining the Influence of Digital Information Quality on Tourists’ Experience, Journal of Quality Assurance in Hospitality & Tourism.

4

Phucharoen, C. and Sangkaew, N. (2020). Does firm efficiency matter in the hospitality industry? An empirical examination of foreign demand for accommodation and hotel efficiency in Thailand, Journal of Tourism Analysis: Revista de Análisis Turístico, 27(1), 62-80.

5

Phucharoen, C., Sangkaew, N., & Stosica, K. (2020). The characteristics of COVID-19 transmission from case to high-risk contact, a statistical analysis from contact tracing data. Eclinicalmedicine, 27, 1-11.

6

Promsivapallop, P & Kannaovakun, P. (2020). Factors Influencing Tourists’ Destination Food Consumption and Satisfaction: A Cross-Cultural Analysis. Asia-Pacific Social Science Review. 20(2), 87-105.

7

Thammajak, S., & Tirasattayapitak, A. (2020). Our Homeland is A Tourist Destination: Voices of School-Aged Children towards Island Tourism Impacts. WMS Journal of Management, 9(2), 97-108.

8

Yasami, M., Wongwattanakit, C. & Promphitak, K. (2020). International tourists’ protection intentions to use food hygiene cues in the choice of destination local restaurants. GeoJournal of Tourism and Geosites. 29(2), 583-596.

9

Yasami, M. (2020). International Tourists’ Threat Appraisal, Coping Appraisal, and Protection Intention, Journal of Quality Assurance in Hospitality & Tourism.

10

Yasami, M., Promsivapallop, P. & Kannaovakun, P. (2020). Food Image and Loyalty Intentions: Chinese Tourists’ Destination Food Satisfaction, Journal of China Tourism Research.

Manuscripts

No.

Lecturer Name

Title

1

Aphirom Promjanya, Ph.D.

  • The Health Impact Assessment Process to Support the Social Capital for Promote the Potential of Community-Based Tourism at Ban Hau Kuan, Tambon Kamala, Phuket Province

2

Asst. Prof. Areeta Tirasattayapitak, Ph.D.

  • Born and Bred in Island-Tourism Destination: Well-Being of Children and their Support for Tourism Through their Lens

3

Asst. Prof. Chainun Chaiyasain

  • Reflections from Students on Work Integrated Learning Model with Outcome-Based Education to Linkage and Support with Life Long Learning Skills: Case Study on “Food and Beverage Operations and Management Course”

4

Chatchawan Wongwattanakit, Ph.D.

  • A Socio-Demographic Study of Destination Management for Coastal Tourism in Phuket

5

Asst. Prof. Chayanon Phucharoen, Ph.D.

  • Does Firm Efficiency Matter in the Hospitality Industry? An Empirical  Examination of Foreign Demand for Accommodation and Hotel Efficiency in Thailand

6

Hongrui Zhu, Ph.D.

  • Why a Non-Discrimination Policy Upset Airbnb Hosts?

7

Ilian Assenov, Ph.D.

  • A Systematic Review of Sustainable Wine Tourism Research in Asia 2000-2018

8

Kamontorn Prompitak

  • Educating the Heart: Mindfulness and Compassion in the Study and Practice of Thai Massage

9

Kanapot Kalnaovakul

  • Dimensions of Night Market Visit Experience of International Tourists: An Analysis of Google Reviews

10

Kris Sincharoenkul

  • An Analysis of Visitor’s Highlights and Information Channels Used: A Study of Phuket

11

Krittabhas Khwanyuen

  • A Comparative Study between Thai and non-Thai tourists’ Behavior in Krabi, Thailand

12

Asst. Prof. Kullada Phetvaroon, Ph.D.

  • An Importance Performance Analysis (IPA) of Chinese  Tourists in Phuket Thailand

13

Mehri Yasami, Ph.D.

  • Impact of Destination Food Image on Chinese Tourist Loyalty Intention: The Mediating Effect of Food Satisfaction

14

Asst. Prof. Nareeya  Weerakit, Ph.D.

  • Motivational Factors and Its Effect on Performance of Hotel Employees in Khao Lak

15

Patthawee Insuwanno

  • An Investigation of Senior Tourist's Expectation and Satisfaction: A Case Study of Andaman Provinces, Thailand

16

Prateep Wetprasit, Ph.D.

  • The Study of Job Motivational Factors and Its Influence on Overall Job Satisfaction for Hotel Employees of Thimphu, Bhutan

17

Ramil Ravanes, DBA

  • Factors Affecting Internal Tourism Expenditure in the Philippines as the basis for a Tourism Entrepreneurial Business Opportunity Model

18

Asst. Prof. Tatiyaporn Jarumaneerat, Ph.D.

  • Segmenting International Tourists Based on Travel Risk Perceptions

19

Veronica Aguilos

  • Gamification of Language Learning in Higher Education: A Case Study in FHT PSU-Phuket

20

Asst. Prof. Panuwat Phakdee-auksorn, Ph.D.

  • การวิเคราะห์ปัจจัยองค์ประกอบเชิงสำรวจของแรงจูงใจนักท่องเที่ยวต่างชาติเพื่อการท่องเที่ยวเชิงอาหารในจังหวัดภูเก็ต ประเทศไทย

21

Sumattaya Thammajak

  • Our Homeland Is a Tourist Destination: Voices of School-Aged Childres Towards Island Tourism Impacts

22

Surarak Wichupunkul

  • The influence of social media on tourist’ decisions to purchase Sightseeing and Tour: The Heckman Sample Selection Approach

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Research committee

Asst. Prof. Pornpisanu Promsivapallop, Ph.D.

Dean

Expertise: Tourist behavior, destination marketing, hospitality marketing and management

Asst. Prof. Chayanon Phucharoen, Ph.D.

Deputy Dean for Research and Graduate Studies

Expertise: Tourism Economics, Productivity of Service firm

Asst. Prof. Tatiyaporn Jarumaneerat, Ph.D.

Head of Hospitality Management and Business

Expertise: Event Management; Destination image; Risk and Crisis Management; Consumer decision-making

Asst. Prof. Nareeya  Weerakit, Ph.D.

Lecturer

Expertise: HRM, Wellness Tourism

Asst. Prof. Kullada Phetvaroon, Ph.D.

Head of Tourism Management

Expertise: Economic tourism, Food tourism, Tourism and hospitality Marketing, Consumer behavior, Festival Tourism, Family Tourism, Green Tourism

Asst. Prof. Chainun Chaiyasain


Lecturer

Expertise: Restaurant operation and management, Wellness Tourism

Patthawee Insuwanno

Deputy Dean for Student Development and Internship Affairs

Expertise: Senior Tourism, Destination Image